Sachiko's Donburi (rice bowl with toppings) Recipes for Microwave Cooking: Smoked salmon and Cole slaw Donburi

Welcome to Sachiko's Microwave Cooking Classroom

Back

Printer friendly version

Smoked salmon and Cole slaw Donburi

Enjoy smoky taste and freshness over brown rice

Photo of Salmon brown rice bowl (donburi): a quick microwave recipe provided with nutrition facts for a seafood rice bowl

[4 Servings] Cooking time: 5 minutes

Image of ingredients of toppings. 4 cups brown rice, steaming hot (See Whole Grain Brown Rice)
1/2 pound smoked salmon, cut into 1/2 inch cubes
2 cups cabbage, sliced 1 1/2 inches long
1 cup red onion, sliced 1/8 inch thick
1/3 cup carrot, shredded

< Simple Dressing >
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
1 teaspoon sugar
1/8 teaspoon pepper

1. Mix the <Simple Dressing> ingredients in a small bowl. Combine the cabbage, onions and carrots in a separate bowl. Season with the dressing and toss in the salmon.

2. Put 1/2 cup of the rice in each serving bowl. Top with the salmon and vegetables.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
364	10.3g	1.5g	14mg	695mg	53.2g	4.3g	16.1g

<<Home

| Sachi's surprising bread | Donburi (rice bowl with toppings) | Sauce, Preserve and Comport |