Sachiko's Donburi (rice bowl with toppings) Recipes for Microwave Cooking: Donburi Tanuki

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Donburi Tanuki

You'll be hooked on to this easy rice bowl dish!

Photo of Tanuki rice bowl (donburi): a quick microwave recipe provided with nutrition facts for an easy Japanese rice bowl

[4 Servings] Cooking time: 5 minutes

Image of ingredients of the rice bowl. 4 cups warm steamed rice (See Basic Steamed Rice)
2 cups lettuce, sliced in 2 inch long strips
24 potato chips
16 pecans
4-8 teaspoons soy sauce

< Garnish >
4 teaspoons green onions, chopped finely

1. Place steamed rice into 4 warm serving bowls and top with lettuce.

2. In each serving bowl, stick 6 potato chips into the rice, sprinkle with green onion and 4 pecans.

3. Pour the soy sauce over the top, just before serving.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
295	9.3g	0.9g	0mg	426mg	48.2g	2.5g	5.0g

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