Welcome to Sachiko's Microwave Cooking Classroom
Logo of Sachiko Cooking Com
Cooking with the microwave oven
  menu of Sachiko's microwave cooking recipes profile of Sachiko Murakami Sachiko's guideline to microwave cooking technique Contact infomation of Sachiko Cooking com
Sachiko's microwave appetizer recipes Sachiko's microwave Salad recipes Sachiko's microwave Seafood recipes Sachiko's microwave Rice Bowl recipes Sachiko's microwave Dessert recipes
Sachiko's microwave Soup recipes Sachiko's microwave Pasta recipes Sachiko's microwave Meat recipes Sachiko's microwave recipes for sauce, preserve and compote Sachiko's microwave recipes for bread and pizza
Go back to Sachiko's microwave donburi (rice bowl with toppings) recipes' menuBack
Printable version of Sachiko's microwave donburi (rice bowl with toppings) recipePrinter friendly version             
Basic Steamed Rice
Microwave rice in 25 minutes
Photo of Basic Steamed Rice: a quick microwave recipe provided with nutrition facts for steamed rice
[Makes 4 cups]    Cooking time: 25 minutes
 

2 cups long grain white rice, washed and drained
2 1/2 cups boiling water

Image of puring boiling water over rice 1. Pour the rice in a 3-quart casserole and add boiling water. Cover with a vented microwave lid.

2. Cook on HIGH (1200W) for 5 minutes or until the liquid boils. Switch to LOW(30%) and cook for 14 minutes.

3. Remove from the oven and let it sit for 5 minutes with the cover on.

4. Fluff rice lightly with a fork.

* When using plastic wrap as a cover, poke a hole in the center to release the steam.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
331 1.0g 0g 0g 0mg 74.4g 0g 6.2g
 
<<Home

 

|   Appetizer  |    Salad   |   Soup   |   Meat   |   Seafood   |   Pasta   |   Dessert   |

|   Sachi's surprising bread   |   Donburi (rice bowl with toppings)   |   Sauce, Preserve and Comport  |

©Copyright 2002 SachikoCooking.Com, All Rights Reserved