Sachiko's Donburi (rice bowl with toppings) Recipes for Microwave Cooking: Black and white rice Donburi

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Black and white rice Donburi

Enjoy spicy hot rice and plain white rice combination

Photo of Black and white rice bowl (donburi): a quick microwave recipe provided with nutrition facts for a plain Japanese rice bowl

[4 Servings] Cooking time: 5 minutes

< White Rice >
2 cups cooked white rice, steaming hot (See Basic Steamed Rice)

< Black Rice >
2 cups cooked white rice, steaming hot (for spicy rice) (See Basic Steamed Rice)

< Soy Sauce & Jalapeno Pepper Sauce >
2 tablespoons sesame oil
3 tablespoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Tabasco sauce
2 red chili peppers, sliced thin
1 green chili pepper, sliced thin

< Garnish >
2 chives, cut 5-inch-long

1. Combine the sauce ingredients in a small microwave-safe bowl. Cover with a vented microwave lid and cook on HIGH(1200W) for 1 minute.

Photo of mixing rice. 2. Place 2 cups of rice in a bowl and pour the sauce over the rice and mix together.

3. Place 1/2 cup white rice and 1/2 cup spicy rice in each serving bowl. Garnish with chives.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
398	7.0g	0.9g	0mg	903mg	76.3g	0.1g	7.3g

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