Welcome to Sachiko's Microwave Cooking Classroom
Logo of Sachiko Cooking Com
Cooking with the microwave oven
  menu of Sachiko's microwave cooking recipes profile of Sachiko Murakami Sachiko's guideline to microwave cooking technique Contact infomation of Sachiko Cooking com
Sachiko's microwave appetizer recipes Sachiko's microwave Salad recipes Sachiko's microwave Seafood recipes Sachiko's microwave Rice Bowl recipes Sachiko's microwave Dessert recipes
Sachiko's microwave Soup recipes Sachiko's microwave Pasta recipes Sachiko's microwave Meat recipes Sachiko's microwave recipes for sauce, preserve and compote Sachiko's microwave recipes for bread and pizza
Go back to Sachiko's microwave Sauce, Jam and Compote recipes' menuBack
Printable version of Sachiko's microwave Sauce, Jam and Compote recipePrinter friendly version             
Papaya Jam
Tropical flavored papaya jam
Image of Papaya Jam: a 5-minute microwave recipe provided with nutrition facts for homemade papaya jam.
[Makes 2 cups]    Cooking time: 5 minutes
 

1 1/2 cup papaya, skinned, seeded, and sliced into 1/2-inch squares
3/4 cup sugar
3 tablespoons lemon juice

1. Place the papaya squares, sugar and lemon juice in a microwave-safe bowl (3 liter or 3 quart).

2. Cover with plastic wrap and poke a hole in the center to release the steam. Cook on HIGH (1200W) for 2 minutes.

3. Take out and let it cool. The jam will thicken as it cools.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole jam contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
546 0.5g 0g 0mg 15mg 141.3g 4.9g 1.3g
 
<<Home

 

|   Appetizer  |    Salad   |   Soup   |   Meat   |   Seafood   |   Pasta   |   Dessert   |

|   Sachi's surprising bread   |   Donburi (rice bowl with toppings)   |   Sauce, Preserve and Comport  |

©Copyright 2002 SachikoCooking.Com, All Rights Reserved