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Apple Jam
The red apple creates this beautiful pink jam
Image of Apple Jam: a 5-minute microwave jam recipe provided with nutrition facts.
[Makes 1 cup]    Cooking time: 5 minutes
 

1 apple (7 oz.)
1/4 cup sugar
1 tablespoon lemon juice

1. Slice the apple into 8 pieces.

2. Place the apple slices, sugar and lemon juice in a microwave-safe bowl (3 liter or 3 quart).

3. Cover with a vented microwave lid and cook on HIGH (1200W) for 2 minutes.

4. Take out and let it cool. The jam will thicken as it cools.

* When using plastic wrap as a cover, poke a hole in the center to release the steam.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole jam contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
238 0.2g 0g 0mg 0mg 62.8g 2.3g 0.4g
 
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