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Plum Compote
Sweet and tart with a velvety texture
Image of Plum Compote: a 5-minute quick microwave recipe provided with nutrition facts for a homemade dessert.
[ 5 plums]    Cooking time: 5 minutes
 

5 plums (10 oz.)
1/2 cup sugar
1/4 cup white wine

1. Halve the plums around pits. Remove the pits with the tip of the knife.

2. Place the plum halves in a microwave-safe bowl (1 liter or 1 quart.) Mix in the sugar and white wine.

3. Cover with plastic wrap and poke a hole in the center to release the steam.

4. Cook on HIGH(1200W) for 2 minutes.

5. Cool.*

* Serve hot or cold. The sweetness and texture changes as the temperature changes; they are good either way.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
All contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
282 2.5g 0g 0mg 4mg 62.8g 4.0g 1.5g
 
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