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Red Chili Pepper & Garlic Dipping Sauce
Hot & Spicy
Image of Red Chili Pepper & Garlic Dipping Sauce: a 5-minute microwave recipe provided with nutrition facts for a hot and spicy dipping sauce.
[Makes 2/3 cup]    Cooking time: 5 minutes
 

Image of ingredients of the dipping sauce 1/3 cup water
1/4 cup vinegar
1/8 cup sugar
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon La Yu (spicy chili oil)
1 tablespoon red chili pepper, minced
2 teaspoons garlic, minced
2 teaspoons cornstarch

1. Place all the ingredients in a microwave-safe dish and mix until sugar dissolves.

2. Cook on HIGH (1200W) for 1 – 1 1/2 minutes.

3. Take out and stir until it thickens.

* This is a good sauce for steamed dishes with cod, salmon or chicken. It is also used as a salad dressing for vegetables, and a good sauce for pasta, or for Chinese noodles.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.


Nutrition Facts
Whole sauce contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
243 12.2g 1.7g 0mg 2981mg 29.2g 1.0g 2.1g
 
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