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Ginger Teriyaki Sauce
This ginger flavored teriyaki sauce is perfect for meat and fish dishes!
Image of Ginger Teriyaki Sauce: a 5-minute microwave recipe provided with nutrition facts for a homemade ginger teriyaki sauce.
[Makes 3/4 cup]    Cooking time: 5 minutes
 

Image of ingredients of Ginger Teriyaki Sauce. 1/4 cup soy sauce
1/4 cup sugar
1/8 cup red wine
1/2 teaspoon powdered ginger
1 tablespoon salad oil
2 teaspoons cornstarch

1. Place all the ingredients in a microwave-safe dish and mix. Cover with a vented microwave lid and cook on HIGH (1200W) for 1 – 1 1/2 minutes.

2. Take out and stir until it thickens.

* Teriyaki sauce with the taste of red wine and ginger! A perfect sauce for salmon, cod, chicken or pork sauté. This can also be used for steaming sauce. You can serve with fresh vegetables as a salad dressing.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole sauce contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
348 12.0g 1.2g 0mg 4105mg 50.1g 0g 5.6g
 
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