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Sachi's Teriyaki Sauce
Make your own teriyaki sauce in your microwave!
Image of Sachi's Teriyaki Sauce: a 5-minute microwave recipe provided with nutrition facts for a homemade teriyaki sauce
[Makes 3/4 cup]    Cooking time: 5 minutes
 

Image of ingredients of Teriyaki Sauce. 1/4 cup soy sauce
1/4 cup sugar
1/8 cup white wine
1 tablespoon salad oil
2 teaspoons cornstarch

1. Place all the ingredients in a microwave-safe dish and stir. Cover with a vented microwave lid and cook on HIGH (1200W) for 1 – 1 1/2 minutes.

2. Take out and stir until the sauce becomes thickened.

* This is a perfect sauce for chicken, pork, and beef teriyaki or for salmon and a seafood grill. Make an instant rice bowl by placing smoked salmon on steamed rice with teriyaki sauce.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole sauce contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
348 12.0g 1.2g 0mg 4105mg 50.1g 0g 5.5g
 
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