< Soup >
4 cups boiling water
4 teaspoons chicken bouillon granules, or 4 cubes, crushed
4 tablespoons soy sauce
1 package (6 oz.) dried Chow mein noodles*
< Garnish >
1/2 cup green onion, sliced diagonally
1.
To make the <Grilled Pork>, place the pork on the edge of the plate. Combine all the <Grilled Pork Sauce> ingredients and spoon over the pork on all sides. Place a bacon rack in the microwave oven and put the plate with pork on it. Cook on HIGH (1200W) for 3 – 4 minutes. When the color of the outside of pork changes, take out and prick with a toothpick. If clear juice comes out, the pork is done. Cool, and cut into 1/4 inch slices.
2.
Boil some water and cook the noodles for 3 – 5 minutes and drain. Follow the package instructions.
3.
In a separate pot, combine all the <Soup> ingredients and bring to a boil.
4.
Place the noodles in warm serving bowls. Pour in the <Soup> and arrange the sliced pork on top. Sprinkle with green onions.
* Angel hair pasta can be substituted for chow mein noodles