4 cups warm steamed rice (See Basic Steamed Rice) 2 cups lettuce, sliced in 2 inch long strips 24 potato chips 16 pecans 4-8 teaspoons soy sauce
< Garnish > 4 teaspoons green onions, chopped finely
1. Place steamed rice into 4 warm serving bowls and top with lettuce.
2. In each serving bowl, stick 6 potato chips into the rice, sprinkle with green onion and 4 pecans.
3. Pour the soy sauce over the top, just before serving.
For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion. For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.
Back
Back
4 cups warm steamed rice (See 
4 teaspoons green onions, chopped finely