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Chicken Creole Manhattan
Quick and easy
Photo of Chicken Creole Manhattan: a quick microwave soup recipe provided with nutrition facts for the famous chicken soup bowl.
[4 Servings]    Cooking time: 15 minutes
 

1 can (18.8oz.) chicken gumbo soup (concentrated)
1 can (18.8oz.) evaporated milk
2 cups low-fat milk
8 crackers

< Garnish >
2 tablespoons parsley, finely chopped

Image of combining chicken gumbo soup, evaporated milk, and low-fat milk. 1. Combine chicken gumbo soup, evaporated milk, and low-fat milk in a microwave-safe bowl ( 4 liter or 4 quart.)

2. Cover with a vented microwave lid.*

3. Cook on HIGH(1200W) for 8 – 10 minutes or until it comes to boil.

4. Divide between 4 warm bowls and garnish with parsley. Serve with crackers.

* When using plastic wrap as a cover, poke a hole in the center to release the steam.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
345 14.1g 7.9g 48mg 1258mg 36.7g 2.6g 17.4g
 
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