Sachiko's Salad Recipes for Microwave Cooking: Classic Caesar Salad with Soft Boiled Eggs

Welcome to Sachiko's Microwave Cooking Classroom

Back

Printer friendly version

Classic Caesar Salad with Soft Boiled Eggs

A tasty combination of crisp bacon, soft boiled eggs and cheese dressing.

[4 servings] Cooking time: 10 minutes

1 head (1 lb.) Romaine lettuce, washed, dried and cut into 2 inch pieces
4 slices bacon
2 eggs
2 tablespoons parsley, finely chopped
1/2 cup garlic croutons

< Parmesan Dressing >
1 tablespoon vinegar
3 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Photo of absorbing the fat from cooked bacon with paper towels. Photo of bacon laid ready for microwave cooking. 1. Place a microwave bacon rack on the turn table, lay bacon on top. Cover with a paper towel. Cook on HIGH(1200W) for 2 – 3 minutes or until the bacon becomes crispy. Absorb the fat with paper towels. Cut the bacon in 1/2-inch lengths.

Photo of making eggs ready for microwave cooking Photo of eggs cooked by a micowave oven 2. Put 1 teaspoon water per egg in a microwave egg-cooker and crack in the eggs. Pierce the yoke with a toothpick ( to keep it from bursting) and cook on HIGH(1200W) for 50 – 60 seconds or until the eggs are lightly poached.

3. Combine the dressing ingredients and eggs in a bowl and mix until eggs are blended. Add lettuce, bacon, chopped parsley, and garlic croutons. Toss gently until the lettuce is coated with dressing. Divide onto 4 plates and serve.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
One serving contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
251	17.2g	2.6g	218mg	578mg	11.9g	2.6g	11.8g

<<Home

| Sachi's surprising bread | Donburi (rice bowl with toppings) | Sauce, Preserve and Comport |