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Baked Potatoes
Steaming hot, fluffy potatoes with melted cheese
Photo of Baked Potatoes: a quick microwave appetizer recipe provided with nutrition facts for a dinner dish.
[4 servings]    Cooking time: 15 minutes
 

4 potatoes (1 1/2 lb.), washed
1/4 teaspoon salt
1/2 cup Mozzarella cheese, shredded

1. Puncture the potato skin with a fork 3 times to prevent it from bursting.

Photo of potatoes made ready for microwave cooking. 2. Place a bacon rack on the turn table. Arrange the potatoes on the bacon rack, opposite each other leaving the center empty. (There is no need for a cover. The potato skin is a natural wrap.)

3. Cook on HIGH (1200W) for 7 – 8 minutes or until a fork penetrates easily.

Photo of topping cheese over opened potatoes. 4. Cut a cross on top and pinch both ends toward each other to open the potato. Sprinkle with salt and place the cheese on the opening. Cook another minute or until the cheese melts.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.


Nutrition Facts
One serving contains:
Calories Total Fat Saturated Fat Cholesterol Sodium Carbohydrate Dietary Fiber Protein
159 2.4g 0g 0mg 172mg 29.7g 2.2g 5.5g
 
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