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1.
Set aside 1/3 cup flour for flouring board.
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2.
Pour the milk in a microwave-safe plastic bowl (7 cups).* Cover with a vented microwave lid and cook on HIGH (1200W) for 40 seconds until it reaches 75 – 85 degrees F. Cool the milk, if it reaches over 85F. Yeast will not activate if milk is too hot.
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3.
Combine half of the flour and milk. Beat with a wire whisk until it becomes smooth. Add yeast and mix well.
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4.
Add the remaining flour and mix well with a wooden or rubber spatula until it becomes smooth. Shape into a ball.
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5.
Cover with a microwave lid and cook on HIGH (1200W) for 10 seconds.
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6.
Place the basic dough onto lightly floured board. Roll out into 8x8-inch square. Cut into 32 pieces by slicing into quarters until there are 32 squares.
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7.
Shape each piece of dough into a ball by folding the sliced corners into the center and pinching the ends together. Place lightly moistened paper towel over the dough and rest for 10 minutes at room temperature.
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8.
Roll out on lightly floured board. Shape each piece into a 3-inch diameter circle.
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9.
Place 2 blueberries and a slice of apple on each piece of dough. Seal the dough by pulling the edges of the dough into the center and closing it.
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10.
Place parchment paper or waxed paper in microwave. Place the doughs and cook on HIGH (1200W) for 10 seconds.
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11.
Lightly grease or place a sheet of parchment paper on a baking sheet. Transfer the dough onto the baking sheet. Place a lightly moistened paper towel over it and let rest for 10 minutes.
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12.
Remove the paper towel and bake at 400F for 10 – 12 minutes, or until it becomes golden brown on the upper rack of oven.
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13.
In a paper sack, place 3 tablespoons sugar. Put half of the baked rolls in the sack and shake. Repeat for the rest of baked rolls.
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| Nutrition Facts
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| One roll contains:
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Calories
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Total Fat
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Saturated Fat
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Cholesterol
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Sodium
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Carbohydrate
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Dietary Fiber
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Protein
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59
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0.7g
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0.1g
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0mg
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92mg
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11.8g
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0.5g
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1.8g
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