| Fresh Kiwi Fruit Sauce |
| Converting grandma's recipe into microwave cooking! |
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[Makes 1 1/2 cups ]
Cooking time: 10 minutes
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2 kiwis, skinned, and whirled in a food processor or mixer until the kiwis are pureed
1/2 cup sugar
1 tablespoon lemon juice
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1.
Combine all the ingredients in a microwave-safe bowl (2 1/2 liter or 2 1/2 quart). Cook without covering the bowl on HIGH (1200W) for 2 minutes.
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2.
When it reaches a boil, reduce the power to 80% so that it will not boil over and continue cooking for 4 minutes or until mixture is reduced by half.
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3.
Take out and transfer to a different bowl immediately, to prevent the sauce from continuing to cook from the residual heat. The sauce will thicken as it cools.
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| Nutrition Facts
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| Whole serving contains:
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Calories
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Total Fat
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Saturated Fat
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Cholesterol
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Sodium
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Carbohydrate
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Dietary Fiber
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Protein
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431
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0.2g
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0g
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0mg
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6mg
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111.1g
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6.0g
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2.5g
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