1. Place the oranges in a microwave-safe bowl (1 1/2 liter or 1 1/2 quart.) Mix in the red wine, water, sugar, cinnamon stick, and lemon slice.

2. Cover with plastic wrap and poke a hole in the center to release the steam.

3. Cook on HIGH(1200W) for 2 minutes.

4. Let it sit and cool before serving.*

* Serve cold. It tastes much better cold than hot.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.