1. Cut off both ends of the kiwis. Slice and peel them.

2. Place the kiwi slices in a microwave-safe bowl (1 liter or 1 quart.) Mix in the sugar, white wine, and vanilla beans.

3. Cover with plastic wrap and poke a hole in the center to release the steam.

4. Cook on HIGH(1200W) for 2 minutes.

5. Let it sit and cool before serving

* Serve cold. It tastes much better cold than hot.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.