Sachiko's Sauce, Preserve, Jam, Compote Recipes for Microwave Cooking: Red Chili Pepper & Garlic Dipping Sauce

Sachiko's Original Recipes

www.SachikoCooking.Com

Red Chili Pepper & Garlic Dipping Sauce

Hot & Spicy

[Makes 2/3 cup] Cooking time: 5 minutes

Image of ingredients of the dipping sauce 1/3 cup water
1/4 cup vinegar
1/8 cup sugar
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon La Yu (spicy chili oil)
1 tablespoon red chili pepper, minced
2 teaspoons garlic, minced
2 teaspoons cornstarch

1. Place all the ingredients in a microwave-safe dish and mix until sugar dissolves.

2. Cook on HIGH (1200W) for 1 – 1 1/2 minutes.

3. Take out and stir until it thickens.

* This is a good sauce for steamed dishes with cod, salmon or chicken. It is also used as a salad dressing for vegetables, and a good sauce for pasta, or for Chinese noodles.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole sauce contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
243	12.2g	1.7g	0mg	2981mg	29.2g	1.0g	2.1g