1. Place all the ingredients in a microwave-safe dish and stir. Cover with a vented microwave lid and cook on HIGH (1200W) for 1 – 1 1/2 minutes.

2. Take out and stir until the sauce becomes thickened.

* This is a perfect sauce for chicken, pork, and beef teriyaki or for salmon and a seafood grill. Make an instant rice bowl by placing smoked salmon on steamed rice with teriyaki sauce.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.