Sachiko's Sauce, Preserve, Jam, Compote Recipes for Microwave Cooking: Demi-Glace Sauce

Sachiko's Original Recipes

www.SachikoCooking.Com

Demi-Glace Sauce

You can create velvety and rich Demi-glace sauce

[Makes 2 1/2 cups] Cooking time: 10 minutes

Image of ingredients of Demi-Glace Sauce 1/4 cup all-purpose flour
1/8 cup salad oil
1 bay leaf
1 tablespoon sugar
1 teaspoon beef bouillon granules, or 1 cube, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon tomato ketchup
2 cups red wine

1. Place the flour and salad oil in a microwave-safe bowl (2 1/2 liter or 2 1/2 quart) and mix.

2. Cover with a vented microwave lid and cook on HIGH (1200W) for 30 – 40 seconds.

3. Take out and stir. It will become brown.

4. Add a bay leaf, beef bouillon, salt, pepper, Worcestershire sauce, soy sauce, and tomato ketchup and mix.

5. Cover and cook on HIGH (1200W) for 1 minute.

6. Take out, and while the mixture is hot, add the red wine, 1/2 cup at a time, while stirring, until all the wine is incorporated.

7. Cover and cook on HIGH (1200W) for 2 minutes to finish. Remove the bay leaf.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.

Nutrition Facts
Whole sauce contains:
Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Carbohydrate	Dietary Fiber	Protein
614	24.8g	2.6g	0mg	4451mg	50.0g	1.2g	5.3g