1 pound sirloin beef, thinly sliced
1 1/2 cups red bell peppers, cored, seeded and cut into 1/2 inch strips
1 1/2 cups yellow bell peppers, cored, seeded and cut into 1/2 inch strips
1.
Cut the beef into 3-inch wide blocks. Then cut the blocks into 1/2-inch strips. Mix the teriyaki sauce ingredients in bowl.
2.
Place the bell peppers in a microwave-safe bowl (3 quart.) Place the beef on top around the perimeter. Remember: microwaves do not cook well at the center. Pour Teriyaki sauce over all. Cover with a microwave lid.
3.
Cook on HIGH (1200W) for 5 – 6 minutes.
4.
Stir the ingredients together and serve. Garnish plates with cilantro sprigs.
* Buy in the Asian section of the Market
* When using plastic wrap as a cover, poke a hole in the center to release the steam.
* Microwave's rapid high-heat cooking, traps the beef's flavorful taste.
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1 pound sirloin beef, thinly sliced
