1. Combine chicken gumbo soup, evaporated milk, and low-fat milk in a microwave-safe bowl ( 4 liter or 4 quart.)

2. Cover with a vented microwave lid.*

3. Cook on HIGH(1200W) for 8 – 10 minutes or until it comes to boil.

4. Divide between 4 warm bowls and garnish with parsley. Serve with crackers.

* When using plastic wrap as a cover, poke a hole in the center to release the steam.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.