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1/2 pound whole beef sausage, pierce the casing with fork tines so it won't split
1/2 head cabbage, cut into four wedges
2 cups potatoes, cut into 1/2 inch cubes
1 Large tomato, cored and cut into 8 wedges
1 1/2 cups onion, sliced
1 can (10.6 oz.) sliced beets
1/2 cup beet juice
2 cups boiling water
1 bay leaf
2 teaspoons beef bouillon granules or 2 cubes, crushed
1 teaspoon salt
1 teaspoon whole pepper
4 tablespoons sour cream
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