An aromatic soy sauce-based soup, chock-full of vegetables and tofu
[4 Servings]
Cooking time: 30 minutes
1 cup tofu, drained and cut into 1/2 inch cubes
1 cup sausage, sliced 1/2 inch thick
1 cup carrots, cut into 1/2 inch cubes
1 cup cabbage, cut into 1 inch wedges
1 cup green peas
1 cup potatoes, cut into 1/2 inch cubes
4 cups boiling water
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons white wine
dash of pepper
< Garnish >
1/2 cup green onions, chopped
1.
Put the tofu, sausage, and vegetables in a 3-quart casserole and add water. Add salt and cover with a vented microwave lid.
2.
Cook on HIGH(1200W) for 13-14 minutes or until it comes to a boil. Switch to LOW (30%) and cook for 9 –10 minutes or until the potatoes are tender.
3.
Add the soy sauce, white wine, and pepper. Garnish with green onion.
* Soy sauce is added after cooking to preserve flavor.
* When using plastic wrap as a cover, poke a hole in the center to release the steam.
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1 cup tofu, drained and cut into 1/2 inch cubes