8 cups (2 lbs.) cabbage, sliced 2 inches long 1 cup carrots, Julienne 2 inches long
< Vinaigrette Dressing > 3 tablespoons onion, finely chopped 2 teaspoons salt 1 tablespoon sugar 1/8 teaspoon pepper 1/2 cup vinegar 1/2 cup salad oil
< Garnish > 1 tablespoon parsley, finely chopped
1. Combine the <Vinaigrette Dressing> ingredients in a bowl and mix well.
2. Place the carrots in a microwave-safe bowl (1 liter or 1 quart.) Cover with a vented microwave lid and cook on HIGH(1200W) for 30 seconds.
3. Place the cabbage in a large bowl (4 liter or 4 quart) and add the carrots. Pour in the dressing and toss well.
4. Garnish with parsley.
* You may add corn or diced pineapples to enhance the taste.
For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion. For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.
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8 cups (2 lbs.) cabbage, sliced 2 inches long
