1. Place a microwave bacon rack on the turn table, lay bacon on top. Cover with a paper towel. Cook on HIGH(1200W) for 2 – 3 minutes or until the bacon becomes crispy. Absorb the fat with paper towels. Cut the bacon in 1/2-inch lengths.

2. Put 1 teaspoon water per egg in a microwave egg-cooker and crack in the eggs. Pierce the yoke with a toothpick ( to keep it from bursting) and cook on HIGH(1200W) for 50 – 60 seconds or until the eggs are lightly poached.

3. Combine the dressing ingredients and eggs in a bowl and mix until eggs are blended. Add lettuce, bacon, chopped parsley, and garlic croutons. Toss gently until the lettuce is coated with dressing. Divide onto 4 plates and serve.

For how long you should cook with your microwave oven, see Cooking Time vs Wattage Conversion.
For more tips of using Microwave Oven, see Sachiko's Guideline to Microwave Cooking.