A traditional Japanese side dish with retro flavor
[4 servings]
Cooking time: 15 minutes
4 1/2 cups cucumbers, sliced 1/8 inch thick
1 cup onion, thinly sliced
1/4 cup canned, cooked shrimp, drained
1 teaspoon ginger root, finely chopped
< Sunomono Sauce >
1/2 teaspoon salt
2 tablespoons water
3 tablespoons vinegar
3 tablespoons sugar
2 teaspoons soy sauce
1.
Mix the <Sunomono Sauce> ingredients together in a cup and stir until sugar dissolves.
2.
Place the cucumber in a microwave-safe bowl (4 liter or 4 quart) and place the onion on top. Cover the bowl with a vented microwave lid and cook on High (1200W) for 8 minutes.*
3.
Pour the <Sunomono Sauce> over the cucumber and toss.
4.
Arrange the shrimp and ginger on top.
* When using plastic wrap as a cover, poke a hole in the center to release the steam.
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4 1/2 cups cucumbers, sliced 1/8 inch thick